Barfi is a delicious Indian dessert that comes in many varieties and flavors. It is made from milk, sugar, and sometimes nuts, fruits, or spices. The name of the sweet comes from the Persian word for snow, because of its white color and soft texture.
It is a popular treat for festivals, weddings, birthdays, and other celebrations. It can be cut into different shapes and decorated with silver or gold foil, dried fruits, nuts, or edible flowers. Some of the most common types are:
– Kaju: made with cashew nuts and flavored with cardamom or saffron.
– Pista: made with pistachios and flavored with rose water or kewra essence.
– Coconut: made with grated coconut and flavored with cardamom or vanilla.
– Chocolate: made with cocoa powder and flavored with nuts or chocolate chips.
– Besan: made with gram flour and flavored with ghee and cardamom.
It is easy to make at home and can be stored for a long time in an airtight container. It is a perfect gift for your loved ones or a treat for yourself. In this blog, I will share about the Journey of Barfi. Stay tuned for more sweet stories!
The Origin of Barfi
It originated in Persia and was introduced to India by the Mughal Empire in the 16th century. The word barfi comes from the Persian and Urdu word (barf) for snow, referring to the visual characteristics of this dessert in its simple, original form.
The Mughals brought their culinary traditions and ingredients to India, such as nuts, dried fruits, saffron, rose water, and vark (edible silver foil). They also introduced the technique of making khoa (condensed milk) by boiling milk until it thickens and solidifies. Khoa became the base ingredient for many Indian sweets, including barfi.
The History of Barfi
The sweet soon became popular among Indian royalty and nobility, who enjoyed its rich taste and delicate texture. It also became a symbol of hospitality and generosity, as it was often served to guests and offered as gifts on special occasions.
This sweet has been spread throughout India and adapted to the regional preferences and availability of ingredients. For example, in Gujarat, coconut barfi is popular because of the abundance of coconuts. In Bengal, chhena (fresh cheese) is used instead of khoa to make chhena barfi or sandesh. In Rajasthan, besan (gram flour) is used to make besan barfi or mohanthal.
Today, this sweet is one of the most loved desserts in India and Pakistan. It is also enjoyed by people of Indian origin around the world. The sweet has also inspired other desserts such as peda (a softer version of barfi), kalakand (a crumbly version of barfi), and halwa (a pudding-like version of barfi).
The Cultural Significance of Barfi
It is not just a dessert; it is also a part of Indian culture and tradition. This sweet is associated with happiness, joy, celebration, and gratitude. It is often prepared and consumed during religious festivals such as Diwali (the festival of lights), Holi (the festival of colors), Raksha Bandhan (the festival of siblings), Janmashtami (the birthday of Lord Krishna), Ganesh Chaturthi (the birthday of Lord Ganesha), Navratri (the nine nights of worshiping Goddess Durga), Eid al-Fitr (the festival marking the end of Ramadan), and Eid al-Adha (the festival of sacrifice).
The sweet is an integral part of weddings and other ceremonies such as engagements, anniversaries, birthdays, baby showers, housewarmings, graduations, etc. The sweet is often given as a token of love, respect, appreciation, congratulations, or apology. It is also used as a prasad (an offering to God) in temples and shrines.
The sweet reflects the diversity and unity of India. It showcases the different flavors and colors of the country’s regions and communities. It also brings people together across religions, castes, classes, genders, ages, and backgrounds. It is a sweet that everyone can enjoy and share.
Where Barfi is Famous
It is famous all over India and Pakistan, but some places are especially known for their barfi. Here are some of them:
- Delhi: The capital city of India is home to many famous sweet shops that sell barfi. Some of the popular varieties of it in Delhi are khoya, pista, badam, and chocolate barfi.
- Mumbai: The largest city of India is famous for its kaju katli (cashew), which is thin, diamond-shaped, and covered with vark. Mumbai also has many other types of barfi, such as anjeer (fig), mango, malai (cream), and walnut barfi.
- Kolkata: The cultural capital of India is known for its chhena-based sweets, such as chhena, sandesh, rasgulla, and rasmalai. Kolkata also has a unique variety of barfi called sondesh, which is made with chhena and jaggery (unrefined sugar).
- Lucknow: The city of Nawabs (royals) is famous for its nawabi cuisine, which includes many delicacies such as kebabs, biryanis, kormas, and kulchas. Lucknow also has a special type of barfi called malai paan (cream leaf), which is made with malai and khoya and folded into a triangular shape.
- Hyderabad: The city of Nizams (rulers) is famous for its biryani, haleem, and other dishes influenced by the Mughal and Persian cuisines. Hyderabad also has a special type of barfi called khubani ka meetha (apricot dessert), which is made with dried apricots, sugar, cream, and almonds.
- Amritsar: The holy city of Sikhs is famous for its Golden Temple, which serves free langar (community meal) to thousands of visitors every day. Amritsar also has a special type of barfi called pinni, which is made with wheat flour, ghee, sugar, and dry fruits. Pinni is often eaten as a snack or breakfast.
- Jaipur: The pink city of Rajasthan is famous for its palaces, forts, and handicrafts. Jaipur also has a special type of barfi called ghewar (honeycomb cake), which is made with flour, ghee, sugar syrup, and cream. Ghewar is often eaten during the Teej festival in August.
Facts and Trivia
- It was mentioned in the 16th-century Mughal chronicle Ain-i-Akbari by Abu’l-Fazl ibn Mubarak. He described it as a sweet made with milk and sugar that was cut into pieces and eaten with a spoon.
- It was also mentioned in the 19th-century Hindi novel Chandrakanta by Devaki Nandan Khatri. He described it as a sweet that was used to make messages invisible by writing on it with lemon juice.
- It is the name of a 2012 Bollywood movie starring Ranbir Kapoor and Priyanka Chopra. The movie is a romantic comedy about a deaf-mute boy named Barfi who falls in love with two different girls.
- It is also the name of a popular comic strip by Manjula Padmanabhan. The strip features a young girl named Barfi who has a pet dog named Pista. The strip deals with social issues such as gender discrimination, environmental degradation, and corruption.
- It is sometimes confused with halva or halwa, another type of Indian sweet that has a similar name but a different texture and taste. Halva is usually made with semolina or flour and has a soft and crumbly texture. Halwa is usually made with carrots or other vegetables and has a moist and sticky texture.
Did you know?
Barfi can help you boost your immunity, lower your blood sugar levels, and improve your skin and hair health.
It is made with milk, sugar, and sometimes nuts, fruits, or spices. These ingredients are rich in various nutrients that can benefit your health in many ways.
For example, milk is a good protein, calcium, and vitamin D source, which can strengthen your bones, muscles, and teeth. Sugar provides energy and can improve your mood and brain function. Nuts are rich in healthy fats, fiber, and antioxidants, which can lower your cholesterol, improve your digestion, and protect your cells from damage. Fruits are rich in vitamins, minerals, and phytochemicals, which can boost your immunity, prevent infections, and fight inflammation. Spices are rich in compounds that can enhance your metabolism, regulate your blood sugar levels, and prevent diseases.
It is a delicious and nutritious dessert that can satisfy your sweet tooth and nourish your body. However, moderation is the key, as it is also high in calories and sugar. Therefore, enjoying the sweet occasionally and in small portions to reap its health benefits without compromising your weight loss goals.
Mithainama!! hope you enjoyed reading this blog on Barfi. If you have any questions or comments, please feel free to leave them below. And don’t forget to try some by yourself! You won’t regret it!