Have you ever heard of Anarkali sweet? If not, you are missing out on one of the most delicious and unique desserts in India. Anarkali sweet is a traditional dish from Hyderabad, the city of pearls and biryanis. It is made with layers of thin crepes stuffed with khoya (thickened milk), nuts, raisins, cardamom and saffron. The crepes are then folded into triangles and deep-fried until golden and crisp. The final touch is a generous drizzle of sugar syrup flavored with rose water and lemon juice. Continue reading…