Welcome to Mithainama!!, where I’ll take you on a culinary journey through the vibrant and flavorful world of Indian desserts. Today, I want to talk about a beloved dessert from the eastern state of West Bengal: Mishti Doi.

Mishti Doi, which literally translates to “sweet curd,” is a creamy, smooth, and velvety dessert made with thickened milk and jaggery. It’s a staple in Bengali cuisine and is often served as a dessert after a meal or on special occasions like weddings and festivals.

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