Tag

khoya

Indian

Kalakand: Protein Powerhouse

Kalakand

Welcome to our culinary paradise of Mithainama! where we explore the rich and diverse world of food! Today, we embark on a mouthwatering adventure as we dive into the captivating realm of Kalakand, a traditional Indian sweet that has captured hearts and palates for generations. Join us as we unravel the secrets behind this irresistible delicacy, discovering its origins, flavors, and enchanting variations. Continue reading…

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The Rajbhog Diaries

Rajbhog

Welcome to our flavorful journey into the world of Rajbhog, a regal indulgence that reigns supreme in the realm of Indian sweets. Prepare to be enchanted by the opulence of this royal treat as we delve into its rich history, mouthwatering flavors, and captivating culinary tales. Continue reading…

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Indian, Traditional Sweets

Churma: A Sweet and Crispy Delight from Rajasthan

Churma

Welcome to Mithainama!, If you are looking for a dessert that is rich, delicious and easy to make, then you must try Churma, a traditional Rajasthani dish that is often served with Dal Baati. Churma is made by deep frying wheat flour dumplings and then grinding them into a coarse powder. The powder is then mixed with ghee, sugar, cardamom and nuts to make a sweet and crunchy mixture that melts in your mouth. Continue reading…

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Indian

The Sweetest Barfi on the Block: Thaal ki Barfi

Thaal Ki barfi

Festivals are incomplete without a plateful of mouthwatering thaal ki barfi. The aroma of these traditional sweets, wafting through the air, will surely bring a smile to everyone’s face. This festive and rich Barfi is a delightful sweet confection that originated in the Indian subcontinent. This traditional dessert holds a special place in the region’s culinary heritage and is made with an array of ingredients, including ghee, sugar, almonds, pistachios, cardamom and saffron. Continue reading…

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