Tag

moonghdal

Indian, Seasonal Sweets, Traditional Sweets

Mystical Delights: Embarking on a Moong Dal Halwa Journey

August 14, 2023 by Mithainama
Moong dal halwa

Welcome to Mithainama!, culinary wanderers, to a delightful expedition into the enchanting realm of flavors and traditions. Our culinary compass points us toward a golden concoction that’s not just a dessert, but a symphony of memories and tastes passed down through generations. Buckle up as we dive into the heartwarming saga of Moong Dal Halwa – a dessert that’s both an art and a science. Continue reading…

Related posts
Sarpuria Sweet: A Cultural Icon of Bengal’s Festive Tables
February 14, 2024
Gajak Variations: Unveiling the Art of Gud Til Gajak
February 7, 2024
Sweets & Stories: Dive into the Essence of Dry Fruit Gajak
February 5, 2024
Indian

The Story of Moongh Thaal: A Gujarati Delight with a Mughal Bite

June 21, 2023 by Mithainama

Welcome to my Mithainama!!, where I share my passion for cooking and eating delicious vegetarian dishes from around the world. Today, I want to introduce you to one of my favorite Indian sweets: Moongh Thaal.
Moongh Thaal is a sweet and rich dessert made with moong dal, which is yellow split mung beans. Moong dal is a nutrient-rich food that is high in protein, fiber, folate, and vitamin B61. It is also easy to digest and has a mild flavor that can be enhanced with spices and ghee. Continue reading…

Related posts
Sarbhaja Secrets: Unveiling the Flavors of Bengal
March 11, 2024
Kheer Kadam: A Sweet Symphony of Creamy Bliss and Coconut Crunch
March 4, 2024
The Sweet Soul of Bengal: Pantua Unwrapped
February 20, 2024