Tag

Mughal

Fusion, Indian

Dil Ka Tukda: Shahi Tukda

Shahi Tukda

Get ready to dive into the world of Shahi Tukda with Mithainama! Shahi Tukda, also known as “Double ka Meetha,” is a classic Indian sweet that has captivated taste buds for generations. Its origins can be traced back to the royal kitchens of the Mughal era, where it was created as a decadent treat for emperors and nobles. Today, mughlai dessert continues to be a beloved dessert, cherished for its rich heritage and irresistible taste. It is made with thick milk, condensed milk, bread, ghee, almonds, cashews, and saffron. This delectable dessert is sweet and creamy, and perfect for a special occasion or just a simple treat. Continue reading…

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Anarkali Sweet: A Hyderabadi Delicacy with a Mughal Twist

Anarkali Sweet

Have you ever heard of Anarkali sweet? If not, you are missing out on one of the most delicious and unique desserts in India. Anarkali sweet is a traditional dish from Hyderabad, the city of pearls and biryanis. It is made with layers of thin crepes stuffed with khoya (thickened milk), nuts, raisins, cardamom and saffron. The crepes are then folded into triangles and deep-fried until golden and crisp. The final touch is a generous drizzle of sugar syrup flavored with rose water and lemon juice. Continue reading…

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