Welcome to Mithainama, Modak is one of the most beloved and iconic sweets in Indian cuisine, and for good reason. This delectable dessert is made from rice flour or wheat flour and stuffed with a sweet filling, typically made with jaggery and coconut, before being steamed or fried to perfection.

The beauty of the sweet lies not only in its delicious taste but also in its cultural and religious significance. In Hindu mythology, the sweet is said to be Lord Ganesha’s favorite sweet, and it is often offered as a prasad (offering) during various festivals and ceremonies. Continue reading…