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Welcome to our Mithainama! where we embark on a journey of culinary exploration. Today, we bring you a melt-in-your-mouth treat that has captured the hearts and taste buds of dessert lovers for generations – Milk Cake. Continue reading…
Welcome to a delectable journey that will satisfy your sweet tooth and transport you to a realm of irresistible flavors. Get ready to dive into the enchanting world of Malai Chaap Sweet—a dessert that combines the velvety richness of milk and cream with the aromatic essence of Indian spices. Continue reading…
Eating malpua is like taking a journey through the flavors of India – its spices, sweetness, and crunchy texture is a delight for all the senses. Making Malpua is like embarking on a treasure hunt: you start with simple ingredients but each step of the way leads to something more exciting and delicious! Continue reading…
Welcome to our flavorful journey into the world of Rajbhog, a regal indulgence that reigns supreme in the realm of Indian sweets. Prepare to be enchanted by the opulence of this royal treat as we delve into its rich history, mouthwatering flavors, and captivating culinary tales. Continue reading…
Welcome to Mithainama!, If you are looking for a dessert that is rich, delicious and easy to make, then you must try Churma, a traditional Rajasthani dish that is often served with Dal Baati. Churma is made by deep frying wheat flour dumplings and then grinding them into a coarse powder. The powder is then mixed with ghee, sugar, cardamom and nuts to make a sweet and crunchy mixture that melts in your mouth. Continue reading…
Welcome to the aromatic world of Kesari Bath, where the harmonious blend of saffron, ghee, and semolina transports you to a realm of heavenly indulgence. Join me on a tantalizing journey through the rich culinary heritage of South India, as we delve deep into the vibrant flavors and cultural significance of this traditional delicacy. Continue reading…
Welcome to the mouthwatering world of motichoor ladoo! Prepare to embark on a tantalizing journey through the realms of Indian sweets, where we explore the delicate, golden spheres of pure bliss that are motichoor ladoos. Continue reading…
Get ready to dive into the world of Shahi Tukda with Mithainama! Shahi Tukda, also known as “Double ka Meetha,” is a classic Indian sweet that has captivated taste buds for generations. Its origins can be traced back to the royal kitchens of the Mughal era, where it was created as a decadent treat for emperors and nobles. Today, mughlai dessert continues to be a beloved dessert, cherished for its rich heritage and irresistible taste. It is made with thick milk, condensed milk, bread, ghee, almonds, cashews, and saffron. This delectable dessert is sweet and creamy, and perfect for a special occasion or just a simple treat. Continue reading…
