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Welcome to our Mithainama, where we embark on a delectable journey through the heartwarming world of Indian cuisine. Today, we dive into the velvety indulgence of Sabudana Kheer – a dessert that’s not just a dish, but a celebration of culture, festivities, and the art of culinary magic. Continue reading…
Welcome to Mithainama, where we embark on a delectable journey of flavors, beginning with the timeless delight of Peanut Chikki! Join us as we uncover the rich history, delightful variations, and interesting facts of this beloved Indian sweet treat. Continue reading…
Shrikhand is a creamy and delicious dessert that originates from the western Indian state of Gujarat. It’s a dessert that is loved by people all over India and has gained popularity around the world due to its unique taste and texture. The sweet is made by straining yogurt to remove excess water and mixing it with sugar, saffron, and cardamom to create a rich and flavorful dessert.
The history of shrikhand dates back to ancient times when it was considered a royal delicacy and was served to kings and queens. Today, it’s still considered a special dessert that is served on special occasions such as weddings, festivals, and religious ceremonies. Continue reading…
Welcome to “MithaiNama”, where I share my love for food and cooking with all of you. Today, I want to kick-start the blog by introducing you to one of my all-time favorite desserts – Doodh ke Laddu.
Doodh ke Laddu, also known as Milk Laddu, is a popular Indian sweet made with milk, sugar, and ghee. It has a rich, creamy texture and a deliciously sweet taste that melts in your mouth. It’s a perfect dessert for any occasion, be it a festive celebration or just a craving for something sweet.
Kaju Katli, also known as Kaju Barfi, is a mouth-watering Indian sweet that is loved by millions of people around the world. Made with cashew nuts, sugar, and ghee, this delicacy is a favorite at weddings, festivals, and other celebratory occasions.
But Kaju Katli is not just any ordinary sweet. It has a rich history and cultural significance that goes beyond its delectable taste. Legend has it that this sweet was first made in the royal kitchens of the Mughal empire and was served to the emperor and his guests. Over time, the recipe for this sweet was passed down from generation to generation, and it became a staple in Indian households.
Pheni, a traditional Indian sweet dish, is not just a dessert but a cultural phenomenon. This delectable dish is a staple in many households, especially during festive occasions, and is loved by people of all ages. Phenomenal in taste and texture, it is a combination of fine strands of vermicelli noodles, ghee, and sugar syrup, garnished with nuts and saffron. Continue reading…
Welcome to the world of sweets! Today, we’re going to explore one of the most iconic and beloved desserts from the colorful land of Rajasthan- Ghewar. This delectable dessert is a mouth-watering treat that has been loved and cherished for generations in India. Continue reading…
