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Indian

Indian

The Balushahi daze: a sweet journey to deliciousness

June 23, 2023 by Mithainama
balushahi

Balushahi is a traditional Indian pastry that is perfect for any occasion. With its flaky crust, light sweetness, and crunchy texture, it is sure to be a hit with anyone who tries it. From its humble beginnings in ancient India to its modern-day popularity, Balushahi has remained a favorite for generations. Whether you are looking for a sweet snack or something to serve at a special event, Balushahi is an ideal choice. But whatever you do, don’t forget the most important ingredient—lots of love! Continue reading…

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Indian

The Sweetest Barfi on the Block: Thaal ki Barfi

June 22, 2023 by Mithainama
Thaal Ki barfi

Festivals are incomplete without a plateful of mouthwatering thaal ki barfi. The aroma of these traditional sweets, wafting through the air, will surely bring a smile to everyone’s face. This festive and rich Barfi is a delightful sweet confection that originated in the Indian subcontinent. This traditional dessert holds a special place in the region’s culinary heritage and is made with an array of ingredients, including ghee, sugar, almonds, pistachios, cardamom and saffron. Continue reading…

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Anarkali Sweet: A Hyderabadi Delicacy with a Mughal Twist

June 22, 2023 by Mithainama
Anarkali Sweet

Have you ever heard of Anarkali sweet? If not, you are missing out on one of the most delicious and unique desserts in India. Anarkali sweet is a traditional dish from Hyderabad, the city of pearls and biryanis. It is made with layers of thin crepes stuffed with khoya (thickened milk), nuts, raisins, cardamom and saffron. The crepes are then folded into triangles and deep-fried until golden and crisp. The final touch is a generous drizzle of sugar syrup flavored with rose water and lemon juice. Continue reading…

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The Story of Moongh Thaal: A Gujarati Delight with a Mughal Bite

June 21, 2023 by Mithainama

Welcome to my Mithainama!!, where I share my passion for cooking and eating delicious vegetarian dishes from around the world. Today, I want to introduce you to one of my favorite Indian sweets: Moongh Thaal.
Moongh Thaal is a sweet and rich dessert made with moong dal, which is yellow split mung beans. Moong dal is a nutrient-rich food that is high in protein, fiber, folate, and vitamin B61. It is also easy to digest and has a mild flavor that can be enhanced with spices and ghee. Continue reading…

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Indian

Gajak: Your Sweet Tooth Friend’s in Winter

May 10, 2023 by Mithainama
gajak

Welcome to Mithainama, where I explore the mouthwatering world of Gajak – a sweet and crunchy confectionery that is beloved in India, particularly in the northern regions of the country.

For those who haven’t had the pleasure of trying it, Gajak is a traditional Indian sweet made with a combination of roasted sesame seeds or peanuts, jaggery (a type of cane sugar), and sometimes even with a hint of cardamom or other spices. It’s the perfect combination of sweet, nutty, and crunchy that makes it hard to resist. Continue reading…

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Modak: The Sweet Delight of Lord Ganesha

May 9, 2023 by Mithainama
modak

Welcome to Mithainama, Modak is one of the most beloved and iconic sweets in Indian cuisine, and for good reason. This delectable dessert is made from rice flour or wheat flour and stuffed with a sweet filling, typically made with jaggery and coconut, before being steamed or fried to perfection.

The beauty of the sweet lies not only in its delicious taste but also in its cultural and religious significance. In Hindu mythology, the sweet is said to be Lord Ganesha’s favorite sweet, and it is often offered as a prasad (offering) during various festivals and ceremonies. Continue reading…

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Peda: A Sweet Symphony

May 8, 2023 by Mithainama
Peda

Welcome to Mithainama, where I’ll be taking you on a journey through the rich and delicious world of Indian sweets. Today, we’re going to talk about one of my personal favorites – Peda.

Peda is a quintessential Indian sweet that has been enjoyed for centuries. Originating from the western Indian state of Maharashtra, Peda is a soft, creamy, and melt-in-your-mouth sweet that’s made from khoya, a type of thickened milk. The sweet is often flavored with cardamom, saffron, or rose water, giving it a unique taste and aroma that’s simply irresistible. Continue reading…

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