Tag

chocolate

Fusion, Ice Cream

A Heavenly Treat: Sundae Brownie

sundae brownie

Are you in the mood for something both decadent and delicious? Look no further than Sundae Brownie! This delectable treat combines the sweetness of a classic brownie with the richness of a sundae. It’s the perfect combination of flavor and texture – creamy ice cream, crunchy nuts, and a gooey brownie layer. And it’s so easy to make too! So, if you’re ready to satisfy your cravings with something special, Sundae Brownie is just the thing you need. This delectable combination of rich, chocolatey brownies and creamy ice cream is sure to tantalize your taste buds. Continue reading…

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Peda: A Sweet Symphony

Peda

Welcome to Mithainama, where I’ll be taking you on a journey through the rich and delicious world of Indian sweets. Today, we’re going to talk about one of my personal favorites – Peda.

Peda is a quintessential Indian sweet that has been enjoyed for centuries. Originating from the western Indian state of Maharashtra, Peda is a soft, creamy, and melt-in-your-mouth sweet that’s made from khoya, a type of thickened milk. The sweet is often flavored with cardamom, saffron, or rose water, giving it a unique taste and aroma that’s simply irresistible. Continue reading…

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Mishti Doi: Creamy Indian Style Yogurt

Mishti Doi

Welcome to Mithainama!!, where I’ll take you on a culinary journey through the vibrant and flavorful world of Indian desserts. Today, I want to talk about a beloved dessert from the eastern state of West Bengal: Mishti Doi.

Mishti Doi, which literally translates to “sweet curd,” is a creamy, smooth, and velvety dessert made with thickened milk and jaggery. It’s a staple in Bengali cuisine and is often served as a dessert after a meal or on special occasions like weddings and festivals.

Continue reading…

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