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dry fruits

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Tropical Temptations: Mango Shrikhand Variations

mango srikhand

Welcome to Mithainama, a delightful journey into the vibrant world of Mango Shrikhand! If there’s one dessert that encapsulates the essence of summer in a bowl, it’s this creamy, luscious Indian delicacy. Imagine ripe, juicy mangoes blended into velvety smoothness, harmonizing with the richness of strained yogurt and a sprinkle of aromatic spices. Each spoonful of Mango Shrikhand embodies a symphony of flavors, a perfect balance of sweetness and tanginess that dances on your taste buds. Continue reading…

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Makhana Kheer Delights

makhana kheer

When it comes to celebrating Indian desserts, Makhana Kheer stands out as a sweet symphony that whispers elegance and indulgence. This luscious and creamy dessert, also known as Lotus Seed Pudding, is a cherished gem in the rich tapestry of Indian cuisine. Today, I invite you to Mithainama to embark on a culinary journey that will ignite your taste buds and transport you to the heart of India. Continue reading…

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A Divine Dessert Straight from Bengal’s Heart: Nolen Gurer Chanar Payesh

Nolen Gurer Chanar Payesh

Welcome to a world of Mithainama where the fragrant aroma of jaggery mingles with the creamy richness of homemade cottage cheese, creating a dessert so heavenly that it’s often referred to as the “Ambrosia of Bengal.” Today, we embark on a culinary journey into the heart of West Bengal to unravel the secrets behind one of its most cherished sweet treats: Nolen Gurer Chanar Payesh. Continue reading…

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