Tag

dryfruit

Indian

Peda: A Sweet Symphony

Peda

Welcome to Mithainama, where I’ll be taking you on a journey through the rich and delicious world of Indian sweets. Today, we’re going to talk about one of my personal favorites – Peda.

Peda is a quintessential Indian sweet that has been enjoyed for centuries. Originating from the western Indian state of Maharashtra, Peda is a soft, creamy, and melt-in-your-mouth sweet that’s made from khoya, a type of thickened milk. The sweet is often flavored with cardamom, saffron, or rose water, giving it a unique taste and aroma that’s simply irresistible. Continue reading…

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Indian

Soan Papdi: The Sweet Treat with a Delicate Twist!

Soan Papdi

Welcome to Mithainama, where I share my passion for exploring the diverse and delicious flavors of India. Today, I want to introduce you to a sweet treat that’s beloved by millions and one of my personal favorites – Soan Papdi.

This delectable dessert is a delicate, flaky confection that melts in your mouth and leaves a sweet, creamy flavor that will have you coming back for more. Made with a blend of chickpea flour, sugar, ghee, and cardamom, Soan Papdi is a traditional Indian sweet that’s perfect for any occasion, from festivals and weddings to family gatherings and everyday indulgences. Continue reading…

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Indian

Doodh Ke Laddu: The Traditional taste of Delicacy

Doodh ke Laddu

Welcome to “MithaiNama”, where I share my love for food and cooking with all of you. Today, I want to kick-start the blog by introducing you to one of my all-time favorite desserts – Doodh ke Laddu.

Doodh ke Laddu, also known as Milk Laddu, is a popular Indian sweet made with milk, sugar, and ghee. It has a rich, creamy texture and a deliciously sweet taste that melts in your mouth. It’s a perfect dessert for any occasion, be it a festive celebration or just a craving for something sweet.

Continue reading…

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Indian

Ras Malai: The taste of Delicate Royalty

ras malai

Welcome to the world of sweetness, where we bring to you one of the most popular and beloved desserts from the Indian subcontinent – Ras Malai. This heavenly dessert is a delicacy that is loved by all ages and is sure to leave you wanting more.

Ras Malai is a soft and spongy cottage cheese dumpling soaked in a rich and creamy milk syrup, flavored with cardamom and saffron, garnished with pistachios and almonds. This delectable dessert is a perfect blend of textures and flavors that will leave your taste buds craving for more.

Continue reading…

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Indian

Lachchhedaar Rabdi

rabdi

Rabri, a rich and indulgent dessert that hails from the Indian subcontinent, has been capturing the hearts and taste buds of food lovers for centuries. With its creamy texture, subtle sweetness, and aromatic flavor, it has become a go-to dessert for celebrations, festivals, and special occasions. Continue reading…

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Indian

Gujiya – Deep-fried Indian Dumpling

Gujiya

The sweet aroma of freshly made Gujiyas fills the air, as people across India gear up to celebrate the festival of colors – Holi. This iconic sweet, Gujiya has been an integral part of Indian cuisine for centuries and is enjoyed by people of all ages, especially during festive occasions. Continue reading…

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