Tag
Welcome to our culinary journey on Mithainama, where we’re about to embark on a delightful expedition into the heart of Indian sweets. Today, we unravel the secrets behind a beloved classic – Vermicelli Kheer. Continue reading…
Welcome to Mithainama where culinary traditions meet creative innovation – a world where we celebrate the warm embrace of autumn with a delightful bowl of Pumpkin Kheer. Continue reading…
Welcome to our Mithainama, where we embark on a delectable journey through the heartwarming world of Indian cuisine. Today, we dive into the velvety indulgence of Sabudana Kheer – a dessert that’s not just a dish, but a celebration of culture, festivities, and the art of culinary magic. Continue reading…
If you are looking for a delicious and easy dessert to make at home, you should try payasam, a traditional pudding from South India. Payasam is a creamy and rich dish that can be made with various ingredients, such as rice, vermicelli, tapioca, millet, or sweet corn. It is cooked with milk, sugar or jaggery, and flavored with cardamom, saffron, nuts, and raisins. Payasam is also known as kheer in North India, and it is derived from the Sanskrit word for milk. Continue reading…
