When it comes to celebrating Indian desserts, Makhana Kheer stands out as a sweet symphony that whispers elegance and indulgence. This luscious and creamy dessert, also known as Lotus Seed Pudding, is a cherished gem in the rich tapestry of Indian cuisine. Today, I invite you to Mithainama to embark on a culinary journey that will ignite your taste buds and transport you to the heart of India. Continue reading…