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mawa

Indian

The Balushahi daze: a sweet journey to deliciousness

June 23, 2023 by Mithainama
balushahi

Balushahi is a traditional Indian pastry that is perfect for any occasion. With its flaky crust, light sweetness, and crunchy texture, it is sure to be a hit with anyone who tries it. From its humble beginnings in ancient India to its modern-day popularity, Balushahi has remained a favorite for generations. Whether you are looking for a sweet snack or something to serve at a special event, Balushahi is an ideal choice. But whatever you do, don’t forget the most important ingredient—lots of love! Continue reading…

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Indian

The Sweetest Barfi on the Block: Thaal ki Barfi

June 22, 2023 by Mithainama
Thaal Ki barfi

Festivals are incomplete without a plateful of mouthwatering thaal ki barfi. The aroma of these traditional sweets, wafting through the air, will surely bring a smile to everyone’s face. This festive and rich Barfi is a delightful sweet confection that originated in the Indian subcontinent. This traditional dessert holds a special place in the region’s culinary heritage and is made with an array of ingredients, including ghee, sugar, almonds, pistachios, cardamom and saffron. Continue reading…

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Indian

Peda: A Sweet Symphony

May 8, 2023 by Mithainama
Peda

Welcome to Mithainama, where I’ll be taking you on a journey through the rich and delicious world of Indian sweets. Today, we’re going to talk about one of my personal favorites – Peda.

Peda is a quintessential Indian sweet that has been enjoyed for centuries. Originating from the western Indian state of Maharashtra, Peda is a soft, creamy, and melt-in-your-mouth sweet that’s made from khoya, a type of thickened milk. The sweet is often flavored with cardamom, saffron, or rose water, giving it a unique taste and aroma that’s simply irresistible. Continue reading…

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