Mango Ice Cream: An erotic creamy delight

May 10, 2023 by Mithainama

Mangoes are known as the king of fruits, and for good reason! They are sweet, juicy, and incredibly versatile. There are so many ways to enjoy mangoes, but one of the most popular ways is by making mango ice cream.

If you’re a mango lover, you know that nothing beats the sweet, creamy goodness of homemade mango ice-cream. Whether you’re looking for a refreshing summer treat or a sweet dessert to enjoy after dinner, it is the perfect choice. Continue reading…

Indian

Peda: A Sweet Symphony

May 8, 2023 by Mithainama

Welcome to Mithainama, where I’ll be taking you on a journey through the rich and delicious world of Indian sweets. Today, we’re going to talk about one of my personal favorites – Peda.

Peda is a quintessential Indian sweet that has been enjoyed for centuries. Originating from the western Indian state of Maharashtra, Peda is a soft, creamy, and melt-in-your-mouth sweet that’s made from khoya, a type of thickened milk. The sweet is often flavored with cardamom, saffron, or rose water, giving it a unique taste and aroma that’s simply irresistible. Continue reading…

Indian

Get Lost in the World of Rich and Creamy Dessert: Shrikhand

April 28, 2023 by Mithainama

Shrikhand is a creamy and delicious dessert that originates from the western Indian state of Gujarat. It’s a dessert that is loved by people all over India and has gained popularity around the world due to its unique taste and texture. The sweet is made by straining yogurt to remove excess water and mixing it with sugar, saffron, and cardamom to create a rich and flavorful dessert.

The history of shrikhand dates back to ancient times when it was considered a royal delicacy and was served to kings and queens. Today, it’s still considered a special dessert that is served on special occasions such as weddings, festivals, and religious ceremonies. Continue reading…

Indian

Mishti Doi: Creamy Indian Style Yogurt

April 14, 2023 by Mithainama

Welcome to Mithainama!!, where I’ll take you on a culinary journey through the vibrant and flavorful world of Indian desserts. Today, I want to talk about a beloved dessert from the eastern state of West Bengal: Mishti Doi.

Mishti Doi, which literally translates to “sweet curd,” is a creamy, smooth, and velvety dessert made with thickened milk and jaggery. It’s a staple in Bengali cuisine and is often served as a dessert after a meal or on special occasions like weddings and festivals.

Ice Cream, Indian

Kulfi: Frozen Indian Dessert

April 14, 2023 by Mithainama

Kulfi, the creamy and delicious Indian frozen dessert, has been a favorite treat for generations. From the streets of Mumbai to the kitchens of Michelin-starred restaurants, It has earned its place in dessert lovers’ hearts (and stomachs) worldwide.

Whether you’re a seasoned Kulfi connoisseur or a newcomer to this frozen delicacy, this food blog is your ultimate guide to all things of it. From classic flavors like pistachio and mango to modern twists like rose and saffron, we’ll explore the endless possibilities of it. Continue reading…

Indian

Ras Malai: The taste of Delicate Royalty

March 18, 2023 by Mithainama

Welcome to the world of sweetness, where we bring to you one of the most popular and beloved desserts from the Indian subcontinent – Ras Malai. This heavenly dessert is a delicacy that is loved by all ages and is sure to leave you wanting more.

Ras Malai is a soft and spongy cottage cheese dumpling soaked in a rich and creamy milk syrup, flavored with cardamom and saffron, garnished with pistachios and almonds. This delectable dessert is a perfect blend of textures and flavors that will leave your taste buds craving for more.

Indian

The Rasgulla Mystery: A Tale Of Two States On Its Origin

March 8, 2023 by Mithainama

Rasgulla, the iconic sweet treat from Eastern India, is a mouthwatering delicacy that has won hearts all over the world. Soft and spongy, with a touch of sweetness, this dessert is the perfect way to end a hearty meal.

Despite its simple ingredients of chenna (cottage cheese) and sugar syrup, the art of making perfect rasgullas is a craft that requires skill and patience. From the right temperature of the sugar syrup to the precise consistency of the chenna, every step of the process is crucial to achieving the perfect texture and taste. Continue reading…

Indian

Lachchhedaar Rabdi

March 4, 2023 by Mithainama

Rabri, a rich and indulgent dessert that hails from the Indian subcontinent, has been capturing the hearts and taste buds of food lovers for centuries. With its creamy texture, subtle sweetness, and aromatic flavor, it has become a go-to dessert for celebrations, festivals, and special occasions. Continue reading…

milk

Mango Ice Cream: An erotic creamy delight

Peda: A Sweet Symphony

Get Lost in the World of Rich and Creamy Dessert: Shrikhand

Mishti Doi: Creamy Indian Style Yogurt

Kulfi: Frozen Indian Dessert

Ras Malai: The taste of Delicate Royalty

The Rasgulla Mystery: A Tale Of Two States On Its Origin

Lachchhedaar Rabdi

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