Get ready to dive into the world of Shahi Tukda with Mithainama! Shahi Tukda, also known as “Double ka Meetha,” is a classic Indian sweet that has captivated taste buds for generations. Its origins can be traced back to the royal kitchens of the Mughal era, where it was created as a decadent treat for emperors and nobles. Today, mughlai dessert continues to be a beloved dessert, cherished for its rich heritage and irresistible taste. It is made with thick milk, condensed milk, bread, ghee, almonds, cashews, and saffron. This delectable dessert is sweet and creamy, and perfect for a special occasion or just a simple treat. Continue reading…