Tag

sesame

Indian

Sweet Symmetry of Monohora

Monohora

Welcome to a sweet journey on Mithainama through the flavors of Monohora, a hidden gem in the world of confectionery delights! Monohora Sweet, originating from the picturesque region of Bangladesh, is a culinary masterpiece that has enchanted taste buds for generations. This delightful treat, with its unique blend of textures and flavors, is a celebration of simplicity and tradition. Continue reading…

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Gajak Variations: Unveiling the Art of Gud Til Gajak

gud til gajak

Welcome to the delectable world of Gud Til Gajak on Mithainama, where tradition meets indulgence in a symphony of sweet sensations!

Embark on a flavorful journey with our food blog as we unravel the enchanting tales behind the irresistible dessert. This iconic Indian sweet, celebrated for centuries, is not just a confection; it’s a cultural masterpiece. Picture this – golden sesame seeds and crunchy jaggery dance in harmony, creating a sweet symphony that captivates taste buds and transcends generations. Continue reading…

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Fireside Treats: Gajak Roll Inspirations for the Winter Season

Gajak Roll

Welcome to the delectable world of flavors on Mithainama where tradition meets innovation – introducing the tantalizing delight of our latest culinary creation: Fireside Treats: Gajak Roll. Embark on a journey with us as we unravel the rich tapestry of Indian sweets, reimagined in a modern, rollable twist that will leave your taste buds dancing with joy. Continue reading…

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Indian

Gajak: Your Sweet Tooth Friend’s in Winter

gajak

Welcome to Mithainama, where I explore the mouthwatering world of Gajak – a sweet and crunchy confectionery that is beloved in India, particularly in the northern regions of the country.

For those who haven’t had the pleasure of trying it, Gajak is a traditional Indian sweet made with a combination of roasted sesame seeds or peanuts, jaggery (a type of cane sugar), and sometimes even with a hint of cardamom or other spices. It’s the perfect combination of sweet, nutty, and crunchy that makes it hard to resist. Continue reading…

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