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Welcome to a culinary journey on Mithainama that fuses the charm of tradition with the excitement of innovation – the world of Bajra Ladoo! Our food blog is your gateway to discovering the delightful realm of these nutritious and scrumptious treats that have stood the test of time. Continue reading…
Welcome to Mithainama!, culinary wanderers, to a delightful expedition into the enchanting realm of flavors and traditions. Our culinary compass points us toward a golden concoction that’s not just a dessert, but a symphony of memories and tastes passed down through generations. Buckle up as we dive into the heartwarming saga of Moong Dal Halwa – a dessert that’s both an art and a science. Continue reading…
Welcome to Mithainama, where we embark on a delectable journey of flavors, beginning with the timeless delight of Peanut Chikki! Join us as we uncover the rich history, delightful variations, and interesting facts of this beloved Indian sweet treat. Continue reading…
Welcome to Mithainama, where I explore the mouthwatering world of Gajak – a sweet and crunchy confectionery that is beloved in India, particularly in the northern regions of the country.
For those who haven’t had the pleasure of trying it, Gajak is a traditional Indian sweet made with a combination of roasted sesame seeds or peanuts, jaggery (a type of cane sugar), and sometimes even with a hint of cardamom or other spices. It’s the perfect combination of sweet, nutty, and crunchy that makes it hard to resist. Continue reading…
